Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
17 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
2 people
5 IngredientsLast modified on: January 15th 2023
For 2 people, you will need:
- 1
250 g Jerusalem artichokes - 2
250 g cooked potatoes - 3
¼ cooked Morteau sausage - 4
100 g Bechamel sauce - 5
50 g Comté cheese - Total weight: 725 grams
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Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 250 g Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 250 g cooked potatoes into rounds.
Cut 250 g cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ¼ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 100 g Bechamel sauce with half of 50 g Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,340 RDI: 50 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 2 people : 3.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Artichokes with beef, Thin spinach and potato tart, Tartiflette, Frichti from Bruxelles, Chard and potato gratin, ... See them all 49
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Jerusalem artichokes, Leek and Jerusalem artichoke soup, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Ham and endives au gratin, Stuffed artichokes au gratin, Montlebon toast, Grilled ham and bechamel sandwiches, ... See them all 29
Comté cheese
Like these other recipes: Potato gratin, Fougasse with bacon and Comté, Cubed salad, Comtoise endive salad, Hearty potato and ham gratin, ... See them all 38
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