Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
14K 3.5/5 based on 2 reviews
Last modified on: January 15th 2023
Keywords for this recipe:For 2 people, you will need:
- 1
250 g Jerusalem artichokes - 2
250 g cooked potatoes - 3
¼ cooked Morteau sausage - 4
100 g Bechamel sauce - 5
50 g Comté cheese - Total weight: 725 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 30 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 250 g Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 250 g cooked potatoes into rounds.
Cut 250 g cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ¼ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 100 g Bechamel sauce with half of 50 g Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,037 Kcal or 4,342 Kj | 50 gr | 133 gr | 73 gr |
| 52 % | 19 % | 13 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 7 gr | 18 gr | 10 gr |
| 7 % | 3 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 519 Kcal or 2,173 Kj | 25 gr | 66 gr | 37 gr |
| 26 % | 10 % | 6 % | 6 % |
How much will it cost?
- For 2 people : 2.99 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Mont d'or in brioche, Potato galette, Baked salmon fillet, Potatoes with bacon and herbs, ... All |
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke salad, Leek and Jerusalem artichoke soup, Normandy seafood stew, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Grilled ham and bechamel sandwiches, Endives , Thin spinach and potato tart, Spinach Croque-monsieur , ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Fried cheese toasties with avocado, Hasselback or "Swedish-style" potatoes, Poached eggs with spinach and Comté milk, Hearty potato and ham gratin, ... All |
Other recipes you may also like
Avocado and smoked salmon terrine
In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.173K5 4 hours 7 min. April 10th 2011
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.325K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.250K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.235K4.4 2 hours 2 min. July 5th 2016
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.