Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
12K 2 3.5
Last modified on: January 15th 2023
Keywords for this recipe:For 2 people, you will need:
- 1
250 ml Jerusalem artichokes - 2
250 ml cooked potatoes - 3
¼ cooked Morteau sausage - 4
100 ml Bechamel sauce - 5
50 ml Comté cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 30 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 250 ml Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 250 ml cooked potatoes into rounds.
Cut 250 ml cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ¼ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 100 ml Bechamel sauce with half of 50 ml Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,035 Kcal or 4,333 Kj | 41 gr | 106 gr | 50 gr |
| 52 % | 16 % | 10 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
| 7 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
| 26 % | 8 % | 5 % | 4 % |
How much will it cost?
- For 2 people : 2.99 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Normandy seafood stew, Jerusalem artichoke salad, Country vegetable soup, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Potato and cheese pie, Stuffed mushrooms au gratin, Baked salmon fillet, Crispy potato and mushroom brik rolls, Chard and potato gratin, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Croque-monsieur potatoes, Croque-monsieur, Potato and broccoli gratin, Spinach Mornay, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Grandma's salad, Two-cheese quiche, Bistro celery salad, Mozzarella pasta bake, ... All |
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