Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
25 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
2 people
5 IngredientsLast modified on: January 15th 2023
For 2 people, you will need:
- 1
250 ml Jerusalem artichokes - 2
250 ml cooked potatoes - 3
¼ cooked Morteau sausage - 4
100 ml bechamel sauce - 5
50 ml Comté cheese
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Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 250 ml Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 250 ml cooked potatoes into rounds.
Cut 250 ml cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ¼ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 100 ml bechamel sauce with half of 50 ml Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,340 RDI: 50 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 2 people : 3.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., ... See them all 11
Cooked potatoes
Like these other recipes: Warm scallop and cabbage salad, Winemaker's toast, Thin spinach and potato tart, Croque-monsieur potatoes, Salmon marinated like herring, ... See them all 53
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Escalope cordon bleu, Chard and potato gratin, Spinach and cauliflower with sesame béchamel sauce, Montlebon toast, ... See them all 31
Comté cheese
Like these other recipes: Cocotte eggs with Comté, Potato gratin with 3 cheeses, Brioche tart with Comté cheese, Spinach and Comté Loaf, Deep leek and potato quiche, ... See them all 40
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