1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

14K 3.5/5 based on 2 reviews

Last modified on: January 15^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 500 g Jerusalem artichokes
2 500 g cooked potatoes
3 ½ cooked Morteau sausage
4 200 g Bechamel sauce
5 100 g Comté cheese
Total weight: 1,450 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 500 g Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 500 g cooked potatoes into rounds.

Stage 3 - 5 min.

Cut ½ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 200 g Bechamel sauce with half of 100 g Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,075 Kcal or 8,688 Kj	99 gr	266 gr	146 gr
104 %	38 %	25 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	7 gr	18 gr	10 gr
7 %	3 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
519 Kcal or 2,173 Kj	25 gr	66 gr	37 gr
26 %	10 %	6 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 4 people : 5.99 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, Turnip and Jerusalem artichoke soup, Leek and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Lemony cabbage and potato salad, Warm salad of potatoes and purple artichokes, Potato and cheese pie, Potatoes with smoked salmon, Potatoes with bacon and herbs, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Italian style gratin, Chilli chicken and spinach gratin, Escalope cordon bleu, Moussaka, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Montlebon toast, Salmon and spinach quiche, Involtinis, Mozzarella pasta bake, ... All

Other recipes you may also like

Chocolate ganache

A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
319K 13.7 15 min. January 25^th 2022

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
359K 24.6 51 min. April 8^th 2020

Tart Tatin

Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...
396K 13.8 1 hour 17 min. October 30^th 2015

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
176K 25 1 hour 20 min. July 4^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.