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Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

12K 2 3.5

Last modified on: January 15^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 500 g Jerusalem artichokes
2 500 g cooked potatoes
3 ½ cooked Morteau sausage
4 200 g Bechamel sauce
5 100 g Comté cheese
Total weight: 1,450 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

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Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 500 g Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 500 g cooked potatoes into rounds.

Stage 3 - 5 min.

Cut ½ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 200 g Bechamel sauce with half of 100 g Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,071 Kcal or 8,671 Kj	81 gr	212 gr	100 gr
104 %	31 %	20 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	6 gr	15 gr	7 gr
7 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
518 Kcal or 2,169 Kj	20 gr	53 gr	25 gr
26 %	8 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 4 people : 5.99 €
Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Leek and Jerusalem artichoke soup, Turnip and Jerusalem artichoke soup, Normandy seafood stew, Roast in the bag pork with fondant vegetables., ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Winemaker's toast, Gratin of Endives with Mont d'Or, Crispy potato galette with leeks, Green Piedmont Salad, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Escalope cordon bleu, Gratin "grilled inside", Harvest Gratin, Croque-monsieur potatoes, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Green bean and potato salad with paprika, Comtoise endive salad, Brussels sprouts salad with smoked trout and Comté cheese, Involtinis, ... All

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