Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
9,855 3 4
Last modified on: March 15th 2023
Keywords for this recipe:For 220 g, you will need:
- 1
20 g gherkins in vinegar - 2
parsley - 3
chives - 4
200 g Rémoulade dressing - Total weight: 220 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 20 g gherkins in vinegar.
Stage 3 - 10 min.
Prepare 200 g Rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 428 Kcal or 1,792 Kj | 2 gr | < 1 gr | 46 gr |
| 16 % | 1 % | <1 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 195 Kcal or 816 Kj | 1 gr | < 1 gr | 21 gr |
| 7 % | <1 % | <1 % | 2 % |
How much will it cost?
- For 220 g : 0.57 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Seafood rice salad, Spring radish and avocado salad, Zucchini and tomato remoulade, Verrine of avocado mousse and crab, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Bistro sandwich, Crunchy verrines, Piedmont salad, Prawn salad with a crunch, Cervelas salad, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Rice and zucchini salad with paprika, Cauliflower and egg salad, Scandinavian cocktail, Red cabbage salad with chives, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Fish terrine with spinach and tomatoes, Chicken and mushroom brik rolls, Home-made doner kebab, White asparagus salad, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.321K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.345K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".353K4.3 1 hour 14 min. March 17th 2011
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.313K 14 40 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.