Tartar sauce
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
20 min.
Easy
220 g
4 Ingredients
0.7 oz gherkins in vinegar
7.0 oz 
Step by step recipe
Stage 1 - 4 min.
Stage 3 - 10 min.
Stage 4 - 1 min.
Stage 5 - 1 min.
Stage 6
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 2 RDI=0 % | 140 RDI=20 % | 1,260 RDI=60 % | 5,270 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
- For 220 g : 0.60 €
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