Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
2 people
4 Ingredients- 1
200 g celeriac - 2
1 avocado - 3
chives - 4
2 tablespoons rémoulade dressing - Total weight: 480 grams
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 8 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 2 people : 1.55 €
- Per person : 0.80 €
Change currency: 
Celeriac
Like these other recipes: How to prepare celeriac, Normandy seafood stew, Celeriac and mushroom gratin, Bistro celery salad, Celeriac and sesame soup, ... See them all 18
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Celeriac Rémoulade , Gribouille dressing, Cauliflower and avocado rémoulade, Cauliflower and egg salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Sushi, Avocado with gravlax, Avocado with Sautéed Prawns , Avocado mayonnaise, ... See them all 35
Chives
Like these other recipes: Seafood rice salad, Cherry tomato and green bean salad, Warm lentil salad, Sautéd mushrooms with spring onions and cured ham, Colcannon, ... See them all 62
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)