Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
8 people
4 Ingredients- 1
800 g celeriac - 2
4 avocados - 3
chives - 4
8 tablespoons rémoulade dressing - Total weight: 1,920 grams
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 30 RDI=3 % | 80 RDI=10 % | 920 RDI=50 % | 3,860 RDI: 50 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 8 people : 6.05 €
- Per person : 0.80 €
Change currency: 
Celeriac
Like these other recipes: Celeriac soup with mustard, Vegetable tartare, Leek and celery soup, Risotto-style celeriac, Rémoulette of celeriac, ... See them all 18
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Gribouille dressing, Cauliflower, chicken and avocado salad, Bistro celery salad, Cauliflower and egg salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Avocado and smoked salmon terrine , Spring radish and avocado salad, Thin tomato jelly and avocado tart, Avocado mayonnaise, ... See them all 35
Chives
Like these other recipes: Eggs en Cocotte à la Française, Eggs in brioche nests, Green bean and potato salad with paprika, Crunchy spring salad, Red endive appetizers, ... See them all 62
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)