Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.
13 K 5/5 (1 reviews)
1 hour 9 min.
Easy
2 people
7 IngredientsLast modified on: April 23th 2023
400 g 
2 
4 tablespoons 
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Place on a baking sheet or pan, sprinkle with olive oil and thyme (fresh if possible), and season with salt and pepper.
Stage 3 - 30 min.
Place in oven for about 30 minutes, until leeks are nicely colored/grilled.
Stage 4 - 3 min.
Chop 2 hard-boiled eggs.
Stage 5 - 3 min.
Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.
Remarks
To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
Keeping: To be eaten with the leeks still warm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 60 RDI=5 % | 160 RDI=30 % | 600 RDI=30 % | 2,530 RDI: 30 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 80 RDI=10 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 2 people : 2.60 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Sautéed Pork with Peanuts, Nicholas's fish, Gratin du Nord, Welsh-style potato purée, Leek fondue, ... See them all 71
Pesto
You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Pasta with pesto and preserved tomatoes, Italian toast, Genoese croque-monsieur, Tomato feuilleté with pesto, ... See them all 12
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Smoky canapés, Jerusalem artichoke salad, Spinach on toast with bechamel, Chicken pie, ... See them all 45
Thyme
Like these other recipes: Penne with purple artichokes, Tomato meat balls, Roasted vegetables with thyme and green sauce, Polenta parmentier, Potato and cheese pie, ... See them all 63
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019278 K4.4 3 hours 15 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024502 K4.6 1 hour 60 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).May 6th 2017913 K5 1 hour 40 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024423 K4.3 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.