To find out more...
Creamy rice with spinach
20 min.
Easy
2.35 €
4 people
8 Ingredients- 1
1 shallot - 2
2 tablespoons olive oil - 3
200 g cream - 4
300 g cooked rice - 5
300 g cooked spinach - 6
20 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 855 grams
Step by step recipe
Stage 2 - ⌛ 1 min.
Cook for 1 minute without browning.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Seared tuna with lemon and lime, Tomatoes Provençal, Montagnon rice, Gratin of chicken with rice and sautéed mushrooms, ... See them all 28
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Langres-style spinach, Creamy spinach and potato gratin, Pan-fried cheese, egg and spinach toastie, Spinach Mornay, ... See them all 36
Cream
Like these other recipes: Crème brulée, Loin of pork with herbs and julienne vegetables , Spinach and Mushrooms with Pesto, Fish fillets with cabbage and curry, Sardine and potato gratin, ... See them all 122
Olive oil
Like these other recipes: Tender tuna, Chicken Brussels pie, Minestrone, Bruschetta, Rice and peas, ... See them all 553
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)