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Creamy rice with spinach

Name: Creamy rice with spinach
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 4 people
Cuisine: French
Ingredients: 1 shallot; 2 tablespoons olive oil; 200 g cream; 300 g cooked rice; 300 g cooked spinach; 20 g grated cheese; Salt; Pepper

For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.

33 K 3/5 (5 reviews)390404

Duration

20 min.

Difficulty

Easy

Last modified on: May 28^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 1 shallot
2 2 tablespoons olive oil
3 200 g cream
4 300 g cooked rice
5 300 g cooked spinach
6 20 g grated cheese (optional)
7 Salt
8 Pepper
Total weight: 855 grams

Times for this recipe

Preparation

6 min.

Cooking

15 min.

All in all

20 min.

Preparation 6 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare and slice 1 shallot.

Stage 2 - ⌛ 1 min.

In a large saucepan over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 3 - ⌛ 7 min.

Add 200 g cream, salt and pepper again, stir and bring to a boil.

Stage 4 - ⌛ 1 min.

Add 300 g cooked rice and mix.

Stage 5 - ⌛ 4 min.

Finish with 300 g cooked spinach, mix again and leave the spinach to warm up.

Check the seasoning.

Stage 6

Serve with a sprinkle of grated cheese on top.

Remarks

The proportions of the recipe are very indicative, do not hesitate to adapt.

Keeping: A few days in the refrigerator, protected by a plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	10 g RDI=16 %	31 g RDI=12 %	44 g RDI=60 %	168 kcal RDI=8 %	704 kJ RDI=8 %
Per person	22 g RDI=34 %	66 g RDI=25 %	94 g RDI=129 %	359 kcal RDI=18 %	1,506 kJ RDI=18 %
Whole recipe	88 g RDI=137 %	265 g RDI=100 %	377 g RDI=516 %	1,438 kcal RDI=72 %	6,023 kJ RDI=72 %