To find out more...
Creamy rice with spinach
20 min.
Easy
4 people
8 Ingredients- 1
1 shallot - 2
2 tablespoons olive oil - 3
1 cup cream - 4
2 cups cooked rice - 5
1 1⁄3 cup cooked spinach - 6
1 ½ tablespoon grated cheese (optional) - 7
salt - 8
pepper
Step by step recipe
Stage 2 - 1 min.
Cook for 1 minute without browning.
Stage 3 - 7 min.
Stage 4 - 1 min.
Stage 5 - 4 min.
Check the seasoning.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency: 
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Madras rice, Glazed mushrooms with plain rice, New Italian-style peas, Rice and zucchini salad with paprika, Rice à l'italienne, ... See them all 28
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Salmon and spinach quiche, Crispy spinach rolls, Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, ... See them all 36
Cream
Like these other recipes: Cream and herb dressing, Cream sauce with Vin Jaune, Eggs Arsène, Potato purée , Celeriac and mushroom gratin, ... See them all 117
Olive oil
Like these other recipes: Scallops with fondue of leeks, Red rice pannequets, Pollack Parmentier, Fried bread with leek and poached egg , Preserved lemons, ... See them all 532
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Gingerbread
Maybe this recipe will bring back memories.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
Rice pudding (riz au lait)
My personal version of this classic family recipe.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)