Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
8,119 5 3
Last modified on: May 28th 2023
Keywords for this recipe:For 8 people, you will need:
- 1
2 shallots - 2
4 tablespoons olive oil - 3
14.1 oz cream - 4
2 lb + 1.8 oz cooked rice - 5
1 lb + 5.1 oz cooked spinach - 6
1.4 oz grated cheese (optional) - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 6 min. | 12 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 1 min.
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 3 - 7 min.
Add 14.1 oz cream, salt and pepper again, stir and bring to a boil.
Stage 4 - 1 min.
Add 2 lb + 1.8 oz cooked rice and mix.
Stage 5 - 4 min.
Finish with 1 lb + 5.1 oz cooked spinach, mix again and leave the spinach to warm up.
Check the seasoning.
Check the seasoning.
Stage 6
Serve with a sprinkle of grated cheese on top.
Remarks
The proportions of the recipe are very indicative, do not hesitate to adapt.
Keeping
A few days in the refrigerator, protected by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,691 Kcal or 11,267 Kj | 39 gr | 87 gr | 268 gr |
| 100 % | 11 % | 6 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 157 Kcal or 657 Kj | 2 gr | 5 gr | 16 gr |
| 6 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 5 gr | 11 gr | 34 gr |
| 12 % | 1 % | 1 % | 4 % |
How much will it cost?
- For 8 people : 4.68 €
- Per person : 0.59 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Crispy spinach rolls, Spinach and cauliflower with sesame béchamel sauce, Spinach brik parcels, Gratin slices with spinach, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Crunchy salad, Madras rice, Tomatoes Provençal, Montagnon rice, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Tartiflette, Potato gratin, Potimarron (Japanese chestnut pumpkin) purée, Nanou's tuna tart, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Lebanese Tabbouleh, Verrine of avocado mousse and crab, Green avocado salad, Pork escalope with mushrooms and sage cream, ... All |
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".354K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.330K5 50 min. July 30th 2021
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...405K3.5 12 min. March 21th 2017
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...762K 44 24 min. October 20th 2012
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.