Creamy rice with spinach


Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
8,124 5 3
Grade this recipe:

Last modified on: May 28th 2023

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
6 min.12 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Creamy rice with spinach
Prepare and slice 3 shallots.

Stage 2 - 1 min.
Creamy rice with spinach
In a large saucepan over medium heat, pour in 6 tablespoons olive oil and when hot add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 3 - 7 min.
Creamy rice with spinach
Add 2 23 cups cream, salt and pepper again, stir and bring to a boil.

Stage 4 - 1 min.
Creamy rice with spinach
Add 6 cups cooked rice and mix.

Stage 5 - 4 min.
Creamy rice with spinach
Finish with 4 cups cooked spinach, mix again and leave the spinach to warm up.

Check the seasoning.

Stage 6
Creamy rice with spinach
Serve with a sprinkle of grated cheese on top.
Remarks
The proportions of the recipe are very indicative, do not hesitate to adapt.
Keeping
A few days in the refrigerator, protected by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,036 Kcal or 16,898 Kj59 gr131 gr402 gr
149 %17 %9 %45 %
Per 100 g
Energetic valueProteins CarbohydratesFats
157 Kcal or 657 Kj2 gr5 gr16 gr
6 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj5 gr11 gr34 gr
12 %1 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 7.02 €
  • Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
287K 24.3 2 hours 1 min. May 30th 2020
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16th 2019
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26th 2019
Creamy risotto with vegetables
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
374K5 2 hours 53 min. June 12th 2011
How to make ravioli
How to make ravioli
In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
73K5 1 hour 17 min. May 30th 2016
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page