This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
29 K 3/5 (5 reviews)
20 min.
Easy
2.35 €
4 people
8 IngredientsLast modified on: May 28th 2023
For 4 people, you will need:
- 1
1 shallot - 2
2 tablespoons olive oil - 3
200 g cream - 4
300 g cooked rice - 5
300 g cooked spinach - 6
20 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 855 grams
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 3 - ⌛ 7 min.
Add 200 g cream, salt and pepper again, stir and bring to a boil.
Stage 4 - ⌛ 1 min.
Add 300 g cooked rice and mix.
Stage 5 - ⌛ 4 min.
Stage 6
Serve with a sprinkle of grated cheese on top.
Remarks
The proportions of the recipe are very indicative, do not hesitate to adapt.
Keeping: A few days in the refrigerator, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Grilled fillet of salmon with corn-salad cream, Rice and peas, Tomato ladybirds, Cajun pork with rice., ... See them all 28
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Salmon and spinach quiche, Spinach and ricotta ravioli, Spinach brik parcels, Spinach Omelette, ... See them all 36
Cream
Like these other recipes: Crème brulée, Cassoulet-style shepherd's pie., Caramelized apple "moelleux" cake, Clafoutis batter, Courgette tart with mint, ... See them all 121
Olive oil
Like these other recipes: Italian style gratin, Nanou's tuna tart, Fillets of sole Dieppoise, Carbonnade, Sliced cauliflower with 3 cheeses, ... See them all 551
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025492 K 25 20 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010463 K3.3 35 min.
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times. November 26th 201492 K4.3 1 hour 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.