Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
20 K 3/5 (5 reviews)
20 min.
Easy
4 people
8 IngredientsLast modified on: May 28th 2023
For 4 people, you will need:
- 1
1 shallot - 2
2 tablespoons olive oil - 3
200 g cream - 4
300 g cooked rice - 5
300 g cooked spinach - 6
20 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 855 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
In a large saucepan over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 3 - 7 min.
Add 200 g cream, salt and pepper again, stir and bring to a boil.
Stage 4 - 1 min.
Add 300 g cooked rice and mix.
Stage 5 - 4 min.
Stage 6
Serve with a sprinkle of grated cheese on top.
Remarks
The proportions of the recipe are very indicative, do not hesitate to adapt.
Keeping: A few days in the refrigerator, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Creamy spinach and potato gratin, Feta and spinach brik pie, Spinach Croque-monsieur , Parcels of fish fillet in spinach, ... See them all 36
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Glazed mushrooms with plain rice, New peas with pesto, Rice and zucchini salad with paprika, Quick stuffed courgettes, ... See them all 27
Cream
Like these other recipes: Tarte à l'coloche, Chocolate ganache, Clafoutis batter, Stock-pot fish , Courgette tart with mint, ... See them all 115
Olive oil
Like these other recipes: Tomato meat balls, Tomato pesto, Moussaka, Greek salad with chicken, Kérinou slices, ... See them all 527
Other recipes you may also like
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019919 K 34.3 7 hours
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.May 8th 2011195 K4.6 2 hours 20 min.
Langoustine and leek tarts
Small puff pastry cases filled with a layer of chopped leeks, fried langoustines (also known as scampi or Dublin Bay prawns), topped with hollandaise sauce.May 13th 2012115 K4.2 1 hour 30 min.
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.May 23th 202390 K3.9 1 hour 20 min.
Artichokes with beef
This dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through).October 15th 201484 K4.1 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.