Creamy rice with spinach
20 min.
Easy
2.35 €
4 people
8 Ingredients- 1
1 shallot - 2
2 tablespoons olive oil - 3
200 g cream - 4
300 g cooked rice - 5
300 g cooked spinach - 6
20 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 855 grams
Step by step recipe
Stage 2 - ⌛ 1 min.
Cook for 1 minute without browning.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Cajun pork with rice., Nanou's egg rice, Rice with spring greens, Baby broad beans and peas with rice and mascarpone , ... See them all 28
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach parmentier, Spinach Croque-monsieur , Parcels of fish fillet in spinach, Feta and spinach brik pie, ... See them all 36
Cream
Like these other recipes: Cream and herb dressing, Potato purée , Breton Pie, Creamy polenta with green asparagus, Crispy spinach rolls, ... See them all 120
Olive oil
Like these other recipes: Scallops with cabbage julienne, Kale and potato soup, "Oeufs rabattus" with leeks, Creamy spinach à la Lombarde, Green hummus, ... See them all 550
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
Gingerbread
Maybe this recipe will bring back memories.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)