Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,479 Kcal or 22,939 Kj | 49 gr | 652 gr | 333 gr |
274 % | 19 % | 62 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 4 gr | 57 gr | 29 gr |
24 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 2 gr | 22 gr | 11 gr |
9 % | 1 % | 2 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Chestnut cake, Lemon and lime cakes, "BN style" chocolate-filled biscuits, Franche-Comté sticks, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Filet mignon with asparagus, Gâteau Nantais, Lime confectioner's custard (pastry cream), Pavlova, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Chocolate mug cake, Pear and chocolate tart with a hint of mint, Paris flan filling, Mint and chocolate cream, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Royal icing, Swiss meringues, Saint Honoré cake, Finger biscuits, ... All |
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