Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,740 Kcal or 11,472 Kj | 24 gr | 326 gr | 167 gr |
137 % | 9 % | 31 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 4 gr | 57 gr | 29 gr |
24 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 2 gr | 22 gr | 11 gr |
9 % | 1 % | 2 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Financier batter, French Family Cake, Fresh pasta dough, Flognarde, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Creamy Comtoise artichoke gratin, Apple charlotte with toasted brioche, Caribbean upside-down cake, Kouign-amann, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Mint and chocolate cream, Brownies, Chocolate thins with toasted nuts, Hot chocolate, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Mirlitons of Guipavas, Amiens macaroons, Clementine Chantilly, Coconut paste, ... All |
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