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Clafoutis batter

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

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Last modified on: August 23^th 2023

Keywords for this recipe:

For 550 g, you will need:

1 150 g Milk
2 150 g cream
3 100 g caster sugar
4 10 g Vanilla sugar (optional)
5 2 Eggs
6 40 g flour
Total weight: 540 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Step by step recipe

Stage 1 - 2 min.

Pour 150 g Milk, 150 g cream, 100 g caster sugar and possibly 10 g Vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.

Add 2 Eggs and 40 g flour.

Stage 3 - 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

Keeping

Use during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,287 Kcal or 5,388 Kj	28 gr	191 gr	63 gr
64 %	11 %	18 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	5 gr	35 gr	12 gr
12 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 550 g : 1.27 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Lemon Confectioner's Custard, Ciabatta, Household cake (Gâteau de ménage), Prune Far, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Paté en croute (terrine in a pie crust), Potimarron (Japanese chestnut pumpkin) purée, Crunchy verrines, Quick prawn curry, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Valay-Brest, Tiramisu, Lime meringue tart, Vanilla sugar, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Craquelin (sweet cracker dough), Savoury mini-madeleines with 2 cheeses, Fillets of sole meunière, Milk rolls, ... All