Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 28 gr | 151 gr | 63 gr |
63 % | 11 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Pancake batter, Crème brulée, Loaf for "les filles'", Chocolate sauce, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Mini cheese and mustard toasts, Crispy spinach rolls, Lille style chicken, Leopard cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Pink Reims biscuits, Milk rolls, Profiteroles, Old style brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Fish in a sesame crust, Bechamel sauce, Traditional nutty choc-chip cookies, Basic cake batter - the French way, ... All |
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