Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
9,136 1 5
Last modified on: August 23th 2023
Keywords for this recipe:For 550 g, you will need:
- 1
2⁄3 cup milk - 2
2⁄3 cup cream - 3
½ cup caster sugar - 4
1 tablespoon Vanilla sugar (optional) - 5
2 eggs - 6
1⁄3 cup flour
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 2 min.
Pour 2⁄3 cup milk, 2⁄3 cup cream, ½ cup caster sugar and possibly 1 tablespoon Vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping
Use during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,256 Kcal or 5,259 Kj | 28 gr | 151 gr | 63 gr |
| 63 % | 11 % | 14 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
| 12 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 550 g : 1.16 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
6,816 1 hour 20 min.
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
43K3 53 min.
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
129K4.3 1 hour 17 min.
This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Dublin fruit scones, Crème caramel, Old style brioche, Loaf for "les filles'", ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Potato purée , Green bean purée, Lobster Thermidor, Courgettes (zuchinis) , ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Almond macaroon cake, Blackcurrant, vanilla and lime verrine , Doughnuts, Galette Charentaise, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Bonnevaux apple tart, Oaty walnut cake , Saucipain, Béarnaise sauce, ... All |
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