Rice and zucchini salad with paprika
20 min.
Easy
8 people
5 Ingredients- 1
14.1 oz Mayonnaise - 2
2 teaspoons paprika - 3
1 lb + 5.1 oz courgette - 4
2 lb + 1.8 oz cooked rice - 5
chives
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Stage 3 - 3 min.
Stage 4 - 2 min.
The proportions are given as a rough guide, so feel free to adapt them.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 340 RDI=30 % | 1,310 RDI=200 % | 8,640 RDI=430 % | 36,180 RDI: 430 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 80 RDI=10 % | 540 RDI=30 % | 2,250 RDI: 30 % |
| Per person | 9 RDI=4 % | 40 RDI=4 % | 160 RDI=30 % | 1,080 RDI=50 % | 4,520 RDI: 50 % |
- For 8 people : 3.65 €
- Per person : 0.50 €
Change currency: 
Courgette
Like these other recipes: Pollack fillet baked with rice and vegetables., How to prepare courgettes, Quick stuffed courgettes, Sautéed green vegetables, Zucchini and tomato remoulade, ... See them all 46
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Montagnon rice, Prawn salad with a crunch, Pollack fillet baked with rice and vegetables., Crunchy salad, ... See them all 24
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Tomato ladybirds, Coleslaw, Eggs with mayonnaise, Cucumber and salmon salad, ... See them all 22
Paprika
Like these other recipes: Zucchini and potato scarpaccia, Green bean and potato salad with paprika, ... See them all 2
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013278 K4.6 1 hour 45 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013290 K 15 2 hours 30 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021338 K5 50 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017412 K3.5 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-29)