Last modified on: December 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 13 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,106 Kcal or 4,631 Kj | 63 gr | 298 gr | 105 gr |
55 % | 24 % | 28 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
247 Kcal or 1,034 Kj | 14 gr | 67 gr | 23 gr |
12 % | 5 % | 6 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 32 gr | 149 gr | 52 gr |
28 % | 12 % | 14 % | 8 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Normandy seafood stew, Risotto-style celeriac, Vegetable tartare, Celeriac and mushroom gratin, ... All |
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