Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
16 K 4/5 (2 reviews)
45 min.
Easy
8 people
8 IngredientsLast modified on: December 3rd 2023
For 8 people, you will need:
- 1
800 ml celeriac - 2
4 hard-boiled eggs - 3
160 ml Comté cheese - 4
2 slices bread - 5
2 slices ham - 6
2 tablespoons oil - 7
parsley - 8
400 ml rémoulade dressing
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 800 ml celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 4 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 160 ml Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 2 slices ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 2 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 400 ml rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,190 RDI=110 % | 420 RDI=60 % | 4,420 RDI=220 % | 18,520 RDI: 220 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 20 RDI=4 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 50 RDI=8 % | 550 RDI=30 % | 2,320 RDI: 30 % |
How much will it cost?
- For 8 people : 6.30 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Celeriac Rémoulade , Creamy Winter Vegetable Soup, Risotto-style celeriac, Celery and avocado salad, Celeriac and mushroom gratin, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Cauliflower and chickpea salad, Zucchini and tomato remoulade, Avocado and celery remoulade, Cauliflower, chicken and avocado salad, ... See them all 23
Comté cheese
Like these other recipes: Special Cheese and Walnut Sticks, Deep leek and potato quiche, Brussels sprouts salad with smoked trout and Comté cheese, Two-cheese vegetable gratin, Carrot salad with almonds and Comté cheese, ... See them all 40
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Seb's Italian-style aperitif slices, Green and red salad with sardines and eggs mimosa, Spinach on toast with bechamel, Bistro-style red endive salad, ... See them all 46
Other recipes you may also like
Manou's zucchinis garnished
Manou's zucchinis are zucchini halves topped with a small piece of toast, Mornay sauce and grated cheese before being put in the oven.August 18th 202412 K 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018380 K 14 1 day 1 hour 25 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011535 K4.6 1 hour 35 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018269 K 24.7 5 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.