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Bistro celery salad

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.

6,155 2 4

Last modified on: December 3^rd 2023

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For 8 people, you will need:

1 800 ml celeriac
2 4 hard-boiled eggs
3 160 ml Comté cheese
4 2 slices bread
5 2 slices ham
6 2 tablespoons oil
7 parsley
8 400 ml Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	13 min.	43 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 800 ml celeriac, grate thickly and pour into a salad bowl.

Stage 2 - 4 min.

Chop 4 hard-boiled eggs and add to the salad bowl.

Stage 3 - 4 min.

Cut 160 ml Comté cheese into small cubes and add to the bowl.

Stage 4 - 2 min.

Cut 2 slices bread into croutons and set aside.

Stage 5 - 2 min.

Cut 2 slices ham into small pieces or strips and set aside.

Stage 6 - 8 min.

Heat 2 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - 5 min.

In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - 1 min.

Add the chopped parsley and 400 ml Rémoulade dressing.

Stage 9 - 2 min.

Mix well and your salad is ready.

Remarks

The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.

Keeping

1 day in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,387 Kcal or 9,994 Kj	99 gr	104 gr	207 gr
88 %	28 %	7 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	6 gr	6 gr	12 gr
5 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
298 Kcal or 1,248 Kj	12 gr	13 gr	26 gr
11 %	4 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Celery, Egg, Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 8 people : 6.27 €
Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Celery and avocado salad, Rémoulette of celeriac, Celeriac in cream and mustard sauce, Celeriac and sesame soup, Celeriac Rémoulade , ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Scandinavian cocktail, Crunchy salad, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Brussels sprouts salad with smoked trout and Comté cheese, Cubed salad, Cocotte eggs with Comté, Comtoise endive salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Roasted leeks with pesto, Jerusalem artichoke salad, Julia salad, Leek and broccoli "à la flamande", ... All

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