1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Bistro celery salad

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.

7,477 4/5 based on 2 reviews

Last modified on: December 3^rd 2023

Keywords for this recipe:

For 12 people, you will need:

1 0 kg 5 g celeriac
2 6 hard-boiled eggs
3 1 cup Comté cheese
4 3 slices bread
5 3 slices ham
6 3 tablespoons oil
7 parsley
8 0 kg 2 g Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	13 min.	43 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 0 kg 5 g celeriac, grate thickly and pour into a salad bowl.

Stage 2 - 4 min.

Chop 6 hard-boiled eggs and add to the salad bowl.

Stage 3 - 4 min.

Cut 1 cup Comté cheese into small cubes and add to the bowl.

Stage 4 - 2 min.

Cut 3 slices bread into croutons and set aside.

Stage 5 - 2 min.

Cut 3 slices ham into small pieces or strips and set aside.

Stage 6 - 8 min.

Heat 3 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - 5 min.

In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - 1 min.

Add the chopped parsley and 0 kg 2 g Rémoulade dressing.

Stage 9 - 2 min.

Mix well and your salad is ready.

Remarks

The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.

Keeping

1 day in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,635 Kcal or 27,779 Kj	379 gr	1,788 gr	628 gr
332 %	146 %	169 %	95 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
247 Kcal or 1,034 Kj	14 gr	67 gr	23 gr
12 %	5 %	6 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
553 Kcal or 2,315 Kj	32 gr	149 gr	52 gr
28 %	12 %	14 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 12 people : 9.40 €
Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Celeriac and mushroom gratin, Celeriac soup with mustard, How to prepare celeriac, Celery soup bourguignonne style, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Radish and mushroom salad, Cauliflower and egg salad, Crunchy salad, Bistro-style red endive salad, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Montlebon toast, Fougasse with bacon and Comté, Gnocchi alla romana, Triple-Cheese Pumpkin Gratin, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Julia salad, Mixed salad stack, Seb's Italian-style aperitif slices, Very green mixed salad, ... All