Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
5,695 2 4
Last modified on: December 3rd 2023
Keywords for this recipe:For 12 people, you will need:
- 1
5 cups celeriac - 2
6 hard-boiled eggs - 3
1 cup Comté cheese - 4
3 slices bread - 5
3 slices ham - 6
3 tablespoons oil - 7
parsley - 8
2 2⁄3 cups Rémoulade dressing
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 13 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 5 cups celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 6 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 1 cup Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 3 slices ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 3 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 2 2⁄3 cups Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping
1 day in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,580 Kcal or 14,989 Kj | 148 gr | 156 gr | 310 gr |
| 133 % | 42 % | 11 % | 35 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 6 gr | 6 gr | 12 gr |
| 5 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 298 Kcal or 1,248 Kj | 12 gr | 13 gr | 26 gr |
| 11 % | 4 % | 1 % | 3 % |
How much will it cost?
- For 12 people : 9.40 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Celeriac and mushroom gratin, Potimarron and celeriac autumn soup, Leek and celery soup, Risotto-style celeriac, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Cauliflower and chickpea salad, Zucchini and tomato remoulade, Seafood rice salad, Verrine of avocado mousse and crab, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Soft Croque-monsieur with 3 cheeses, Turmeric risotto, Brussels sprouts salad with smoked trout and Comté cheese, bread-crust quiche, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Baby spinach salad, Lentil and cold-meat salad, Jerusalem artichoke salad, Spinach and hard-boiled egg gratin, ... All |
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