Frichti from Bruxelles
A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together.
19 K 3.5/5 (2 reviews)
1 hour 3 min.
Easy
4 people
10 IngredientsLast modified on: December 6th 2023
500 g Brussels sprouts
2 tablespoons 
100 g ham
150 g cooked potatoes
1 
100 g 
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 10 min.
Stage 3 - 15 min.
Stage 4 - 1 min.
In a larger frying pan, over medium heat, pour in 3 tablespoons olive oil, then when it's hot, add 1 shallot which you've chopped up.
Season with salt and pepper, then cook for 1 minute without browning.
Season with salt and pepper, then cook for 1 minute without browning.
Stage 5 - 2 min.
Add the Brussels sprouts, potatoes and ham and mix well.
Stage 6 - 2 min.
Finish with 100 g grated cheese, mix one last time...
Stage 7 - 3 min.
... and let the cheese melt.
Your frichti is ready.
Your frichti is ready.
Remarks
For the ham, it's best to use the heel, which is easier to dice.
For the potatoes, don't hesitate to use leftovers from another meal, such as raclette or a hot box.
Gourmets can add 150g of cream to the cheese.
For the potatoes, don't hesitate to use leftovers from another meal, such as raclette or a hot box.
Gourmets can add 150g of cream to the cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 80 RDI=7 % | 180 RDI=30 % | 2,230 RDI=110 % | 9,340 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 50 RDI=7 % | 560 RDI=30 % | 2,340 RDI: 30 % |
How much will it cost?
- For 4 people : 5.00 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Roast Brussels sprouts with sage and lemon, Veal Chop With Assortment of Vegetables, Pork chops with a duo of brassicas, Melt-in-the mouth meat and vegetables in a sealed casserole, Hearty leek and sprout soup, ... See them all 17
Cooked potatoes
Like these other recipes: Crispy potato galette with leeks, Chard and potato gratin, Baked Camembert with Walnuts, Green Piedmont Salad, Röstis, ... See them all 55
Grated cheese
Like these other recipes: Thin endive tart, Cauliflower and chickpea purée, Cassoulet-style shepherd's pie., Manou's zucchinis garnished, Gratin of beet tops and potatoes, ... See them all 73
Ham
Like these other recipes: Brussels sprouts à la Lombarde, Ham and endives au gratin, Ham pasta bake, Ham à la Russe, Escalope cordon bleu, ... See them all 30
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