Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
7,023 3/5 based on 2 reviews
Last modified on: December 13th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
1 litre Brussels sprouts - 2
2 slices ham - 3
1 shallot - 4
3 tablespoons olive oil - 5
200 ml Tomato sauce (for pizzas) - 6
250 ml Mascarpone - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 26 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 200 ml Tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 250 ml Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping
A few days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,443 Kcal or 10,228 Kj | 94 gr | 205 gr | 326 gr |
| 122 % | 36 % | 19 % | 49 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 6 gr | 13 gr | 20 gr |
| 8 % | 2 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 611 Kcal or 2,558 Kj | 24 gr | 51 gr | 81 gr |
| 31 % | 9 % | 5 % | 12 % |
How much will it cost?
- For 4 people : 8.38 €
- Per person : 2.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Brussels sprouts: You can check-out other recipes which use it, like for example: Country vegetable soup, Frichti from Bruxelles, Chicken Brussels pie, Sautéed Green Vegetables in pan, Oven-roasted Sprouts, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Like MaronSui's, Strawberry mousse with mascarpone, Tatin apples with mascarpone cream, Mascarpone fondant with two lemons, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Baker's pizza, Salmon and Spinach Gratin, Quick flaky pizza, Quick stuffed courgettes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Spicy mustard cauliflower cheese, Sliced cauliflower with 3 cheeses, Breton leek and mushroom tart, Tomato meat balls, ... All |
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