To find out more...
Avocado and celery remoulade
20 min.
Easy
2 people
4 Ingredients
350 ml celeriac
1 
100 ml 
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
Stage 5 - 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 20 RDI=1 % | 70 RDI=10 % | 700 RDI=40 % | 2,940 RDI: 40 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 2 people : 1.85 €
- Per person : 0.95 €
Change currency: 
Celeriac
Like these other recipes: Celeriac and mushroom gratin, Celeriac Rémoulade , Celeriac soup with mustard, Rémoulette of celeriac, Celeriac and parsley soup, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Gribouille dressing, Bistro sandwich, Crunchy salad, Cauliflower and avocado rémoulade, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: How to prepare an avocado, Chicken and avocado bagels, Cauliflower and avocado rémoulade, Celery and avocado salad, Fried cheese toasties with avocado, ... See them all 34
Parsley
Like these other recipes: White asparagus salad, Chicken breasts in a potato crust, Shiitake eggs, Red rice pannequets, Mixed salad with curry mayo, ... See them all 159
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
Scallops with sorrel and Noilly Prat
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
Gingerbread
Maybe this recipe will bring back memories.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)