Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 3 gr | 15 gr | 24 gr |
14 % | 1 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 7 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, Celery soup bourguignonne style, Celery and avocado salad, Normandy seafood stew, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Bistro sandwich, Cauliflower, red bean and avocado salad, Cucumber, avocado and mussel salad, Bistro celery salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Verrine of avocado mousse and crab, Mexican tart, Thin tomato jelly and avocado tart, Creamy cauliflower and avocado salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Salad lyonnaise, Winter cauliflower tabbouleh, Summery cheese on toast, Salmon rillettes, ... All |
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