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Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

6,650 5/5 based on 1 reviews

Last modified on: March 3^rd 2024

Keywords for this recipe:

For 4 people, you will need:

1 700 ml celeriac
2 2 avocados
3 parsley
4 200 ml Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare and grate 700 ml celeriac.

Pour into a salad bowl.

Stage 2 - 4 min.

Prepare and chop 2 avocados into small pieces.

Add to the salad bowl.

Stage 3 - 3 min.

Add the chopped parsley.

Stage 4 - 1 min.

Mix well.

Stage 5 - 2 min.

Add 200 ml Rémoulade dressing and mix again.

Stage 6

Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,403 Kcal or 5,874 Kj	10 gr	31 gr	137 gr
70 %	4 %	3 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	1 gr	2 gr	10 gr
5 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
351 Kcal or 1,470 Kj	3 gr	8 gr	34 gr
18 %	1 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.11 €
Per person : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: How to prepare celeriac, Celeriac and parsley soup, Celery soup bourguignonne style, Risotto-style celeriac, Creamy Winter Vegetable Soup, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Bistro celery salad, Cauliflower, red bean and avocado salad, Cucumber, avocado and mussel salad, Cauliflower and egg salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Avocado mousse with sorrel, Cucumber, avocado and mussel salad, Mixed salad, How to prepare an avocado, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Larded pork tenderloin, Breton style shellfish and vegetable soup, Red mullet fillets in a quick marinade, Eggs with green asparagus and Parmesan cheese, ... All

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