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Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

6,629 5/5 based on 1 reviews

Last modified on: March 3^rd 2024

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For 8 people, you will need:

1 1 kg 400 g celeriac
2 4 avocados
3 parsley
4 400 g Rémoulade dressing
Total weight: 2,800 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare and grate 1 kg 400 g celeriac.

Pour into a salad bowl.

Stage 2 - 4 min.

Prepare and chop 4 avocados into small pieces.

Add to the salad bowl.

Stage 3 - 3 min.

Add the chopped parsley.

Stage 4 - 1 min.

Mix well.

Stage 5 - 2 min.

Add 400 g Rémoulade dressing and mix again.

Stage 6

Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,806 Kcal or 11,748 Kj	20 gr	63 gr	275 gr
140 %	8 %	6 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	1 gr	2 gr	10 gr
5 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
351 Kcal or 1,470 Kj	3 gr	8 gr	34 gr
18 %	1 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 2.23 €
Per person : 0.28 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Rémoulette of celeriac, Celeriac and parsley soup, Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Tartar sauce, Cauliflower, chicken and avocado salad, Cauliflower and chickpea salad, Spring courgette and tuna salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Celery and avocado salad, Cucumber, avocado and mussel salad, Avocado mousse with sorrel, Sushi, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Small green vegetables in Mornay sauce, Avocado with Sautéed Prawns , Mussels marinière, Leeks in vinaigrette , ... All

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