1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

6,644 5/5 based on 1 reviews

Last modified on: March 3^rd 2024

Keywords for this recipe:

For 8 people, you will need:

1 0 kg 6 g celeriac
2 4 avocados
3 parsley
4 1 ¾ cup Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and grate 0 kg 6 g celeriac.

Pour into a salad bowl.

Stage 2 - 4 min.

Prepare and chop 4 avocados into small pieces.

Add to the salad bowl.

Stage 3 - 3 min.

Add the chopped parsley.

Stage 4 - 1 min.

Mix well.

Stage 5 - 2 min.

Add 1 ¾ cup Rémoulade dressing and mix again.

Stage 6

Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,806 Kcal or 11,748 Kj	20 gr	63 gr	275 gr
140 %	8 %	6 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	1 gr	2 gr	10 gr
5 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
351 Kcal or 1,470 Kj	3 gr	8 gr	34 gr
18 %	1 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 2.23 €
Per person : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: How to prepare celeriac, Potimarron and celeriac autumn soup, Normandy seafood stew, Celeriac and parsley soup, Celeriac and mushroom gratin, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Cauliflower and avocado rémoulade, Scandinavian cocktail, Cucumber, avocado and mussel salad, Celery and avocado salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Avocado with Sautéed Prawns , Avocado with Tuna, Mexican tart, Cauliflower and avocado rémoulade, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Mackerel rillettes, Tzatziki, Grilled ham and bechamel sandwiches, Meatballs, ... All

Other recipes you may also like

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
1.2M 23.8 6 hours 26 min. May 23^th 2017