To find out more...
Sorrel pesto
30 min.
Easy
505 g
8 Ingredients
200 g 
100 g pine nuts
80 g 
3 g 
2 tablespoons lemon juice
100 g Parmesan (Parmigiano Reggiano)
Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Blend again...
Stage 5 - 3 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 170 RDI=30 % | 1,810 RDI=90 % | 7,580 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
- For 505 g : 10.00 €
Change currency: 
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Salmon with sorrel, Herb salad, Kervallon soup, Sorrel and potato quiche, ... See them all 10
Parmesan (Parmigiano Reggiano)
Like these other recipes: Seb's Italian-style aperitif slices, Nanou's red cabbage salad, Spicy carrots and turnips roasted with Parmesan cheese, Mushrooms in snails, Scallops with green asparagus tips and parmesan, ... See them all 62
Pine nuts
Like these other recipes: Crunchy salad, Spinach and ricotta ravioli, Kalamata Salad, Greek Pesto, Chocolate mendiants, ... See them all 9
Olive oil
Like these other recipes: Pork escalope with mushrooms and sage cream, Tagliatelle and courgette spaghetti, carbonara style, Turban of sole with langoustines, Broad bean salad with Parmesan, Harichou salad, ... See them all 535
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-05)