Sorrel pesto
30 min.
Easy
1 kg 10 g
8 Ingredients
400 g 
200 g pine nuts
160 g 
6 g 
4 tablespoons lemon juice
200 g Parmesan (Parmigiano Reggiano)
Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Blend again...
Stage 5 - 3 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 50 RDI=4 % | 330 RDI=50 % | 3,620 RDI=180 % | 15,160 RDI: 180 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
- For 1 kg 10 g : 19.95 €
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Sorrel
You can get more informations, or check-out other recipes which use it, for example: Kervallon soup, Avocado mousse with sorrel, Creamy rice with green asparagus and sorrel , Salmon with sorrel, Herb salad, ... See them all 9
Pine nuts
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Parmesan (Parmigiano Reggiano)
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Olive oil
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