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Sorrel pesto

Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
24 K 4.5/5 (2 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix10.00 € pour combien1 kg 10 g ingredients8 Ingredients
Keywords:
Last modified on: April 7th 2024
For this recipe: I want to make it (386×) I made it (344×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 1 kg 10 g, you will need:
  • 1 sorrel 400 g sorrel
  • 2 pine nuts 200 g pine nuts
  • 3 olive oil 160 g olive oil
  • 4 vitamin C 6 g vitamin C (optional)
  • 5 lemon juice 4 tablespoons lemon juice
  • 6 Parmesan (Parmigiano Reggiano) 200 g Parmesan (Parmigiano Reggiano)
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 1,020 grams
Change these quantities to make:
505 g1 kg 10 g1 kg 515 g
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.
Sorrel pesto : Stage 1
Prepare 400 g sorrel.

Reserve.
Stage 2 - 7 min.
Sorrel pesto : Stage 2
Roast 200 g pine nuts in a frying pan over medium heat for 5-7 minutes, until golden.

Let cool.
Stage 3 - 2 min.
Sorrel pesto : Stage 3
Pour 160 g olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - 2 min.
Sorrel pesto : Stage 4
Add sorrel leaves, 6 g vitamin C, 4 tablespoons lemon juice, 200 g Parmesan (Parmigiano Reggiano), salt and pepper.

Blend again...
Stage 5 - 3 min.
Sorrel pesto : Stage 5
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Sorrel pesto : Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %50 RDI=4 %330 RDI=50 %3,620 RDI=180 %15,160 RDI: 180 %
Per 100 g10 RDI=4 %4 RDI=0 %30 RDI=5 %350 RDI=20 %1,490 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 1 kg 10 g : 19.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
Sorrel

You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Kervallon soup, Sorrel and potato quiche, Salmon with sorrel, Sorrel soup, ... See them all 10

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Cashew-nut and Parmesan biscuits, Gnocchi alla romana, Roast cabbage with lemon, Turnip leaf pesto, Mushrooms in snails, ... See them all 62

Pine nuts
Pine nuts

Like these other recipes: Spinach and ricotta ravioli, Greek-style stuffed courgettes, Crunchy salad, Greek Pesto, Pesto, ... See them all 9

Olive oil
Olive oil

Like these other recipes: Carrot-top pesto, Aperitif rolls, Artichokes with beef, Turban of sole with langoustines, French-style peas, ... See them all 535

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