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Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
24 K 4.5/5 (2 reviews)
30 min.
Easy
505 g
8 IngredientsLast modified on: April 7th 2024
200 ml 
100 ml pine nuts
80 ml 
3 ml 
2 tablespoons lemon juice
100 ml Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Pour 80 ml olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - 2 min.
Add sorrel leaves, 3 ml vitamin C, 2 tablespoons lemon juice, 100 ml Parmesan (Parmigiano Reggiano), salt and pepper.
Blend again...
Blend again...
Stage 5 - 3 min.
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 170 RDI=30 % | 1,810 RDI=90 % | 7,580 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 505 g : 10.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, How to prepare sorrel, Sorrel and potato quiche, Avocado mousse with sorrel, Sorrel omelette, ... See them all 10
Pine nuts
Like these other recipes: Greek Pesto, Mint and pea pesto, Greek-style stuffed courgettes, Kalamata Salad, Chocolate mendiants, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Mushrooms in snails, Eggs with green asparagus and Parmesan cheese, Tomato pesto, Harichou salad, Creamy risotto with vegetables , ... See them all 62
Olive oil
Like these other recipes: Gratin "grilled inside", Provençal remoulade sauce, Sautéed chicken with leeks, Eggs Comtoise, Brussels sprouts à la Lombarde, ... See them all 535
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