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Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
26 K 5/5 (1 reviews)336312
Last modified on: September 12th 2024
For 1 quiche, you will need:
- 1
350 g puff or flaky pastry (pâte feuilletée) - 2
1 shallot - 3
700 g white cabbage - 4
50 g butter - 5
500 g quiche filling mixture - 6
1 tablespoon mustard - 7
100 g Cheddar cheese - 8
Salt - 9
Pepper - Total weight: 1,740 grams
Times for this recipe
Preparation
50 min.
Cooking
40 min.
All in all
1 hour 30 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 15 min.
Roll out 350 g puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.
Trim excess dough around the mold, then place in the fridge.
Trim excess dough around the mold, then place in the fridge.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 1 min.
In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 5 - ⌛ 1 min.
Add the cabbage, mix well, lower the heat a little and cover.
Stage 6 - ⌛ 7 min.
Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 3 min.
Grate 100 g Cheddar cheese.
Stage 9 - ⌛ 3 min.
Assembling the quiche
Remove the mold from the fridge, and fill it with the cabbage.
Stage 10 - ⌛ 2 min.
Sprinkle with grated cheddar.
Stage 11 - ⌛ 2 min.
Pour in the quiche mixture.
Stage 12 - ⌛ 30 min.
Baking
Bake at 180°C (360°F), low in the oven, for about 30 minutes.
Stage 13
Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 22 g RDI=35 % | 80 g RDI=30 % | 98 g RDI=135 % | 197 kcal RDI=10 % | 827 kJ RDI=10 % |
| Whole recipe | 390 g RDI=601 % | 1,403 g RDI=530 % | 1,719 g RDI=2,355 % | 3,438 kcal RDI=172 % | 14,395 kJ RDI=172 % |
How much will it cost?
For 1 quiche
8.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
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Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: bread-crust quicheCountry filo tartTwo-cheese quicheQuiche LorraineDeep leek and potato quiche See them all 13 (13)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cakeApple and pear tartSmall cheese and bacon rolls Thin endive tartFine multi-tomato tart See them all 72 (72)
Cheddar cheese
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