Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
1,212 5/5 (2 reviews)
55 min.
Easy
12 people
10 IngredientsLast modified on: October 27th 2024
2 kgs 100 g green beans
3 
12 tablespoons 
3 
3 sprigs 
3 
1 kg 500 g peeled and chopped tomatoes
240 g Cheddar cheese
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 2 kgs 100 g green beans, cut into pieces.
Stage 3 - 1 min.
In a large saucepan over medium heat, pour in 12 tablespoons olive oil and when hot add onion, 3 bayleaves, 3 sprigs thyme, 3 cloves garlic, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 4 - 1 min.
Add the green beans.
Stage 5 - 2 min.
Then 1 kg 500 g peeled and chopped tomatoes, season with salt and pepper and mix well.
Stage 6 - 20 min.
Cover, lower the heat and cook gently until the beans are tender.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Stage 7 - 2 min.
To finish, add grated 240 g Cheddar cheese...
Stage 8 - 2 min.
Stage 9
Serve piping hot.
Remarks
You can use cooked green beans if you prefer, but of course the cooking time will be much shorter.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 250 RDI=20 % | 260 RDI=40 % | 3,870 RDI=190 % | 16,200 RDI: 190 % |
| Per 100 g | 3 RDI=1 % | 5 RDI=1 % | 5 RDI=1 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 12 people : 29.95 €
- Per person : 2.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Grandma's salad, Green beans "Napoléon", Pork sautéed with green beans, Asian style, Green beans with tomatoes, Minestrone, ... See them all 16
Peeled and chopped tomatoes
Like these other recipes: Veal Marengo, Rice à l'italienne, Spinach and chick peas "à la milanaise", Sausages with baked beans, French style, Chicken "cantina", ... See them all 14
Cheddar cheese
Like these other recipes: Deep leek and potato quiche, Chicano burger, Cabbage and cheddar quiche, Two-cheese quiche, Tex-Mex chicken burger, ... See them all 7
Olive oil
Like these other recipes: Mint and pea pesto, Creamy rice with spinach, Kérinou slices, Hearty leek and sprout soup, Mozzarella pasta bake, ... See them all 509
Other recipes you may also like
Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.September 15th 20244,301 35 min.
Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.September 25th 20243,889 1 hour 15 min.
Harichou salad
A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings.September 29th 20244,332 45 min.
Boulangère tart tatin with vine nectarines
You may already be familiar with the famous apple tarte tatin, but here's a very tasty bakery version, with vine nectarines and croissant dough.September 18th 20244,439 1 hour 30 min.
Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.October 6th 20242,795 25 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-03)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.