Smoked tomato toast
This recipe makes delicious toast with cherry tomato compote, smoked bacon and cheese.
1,810
1 hour 15 min.
Easy
2 toasts
14 IngredientsLast modified on: December 8th 2024
For 2 toasts, you will need:
4.8 oz cherry tomatoes
1 
1 tablespoon 
1⁄3 
1⁄3 sprig 
1⁄3 
1⁄3 tablespoon 
2.5 oz 
1 tablespoon vinegar
2 slices 
0.7 oz 
2.5 oz smoked cheese
Times for this recipe
Preparation: 30 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Tomato compote
Halve 4.8 oz cherry tomatoes and season lightly with salt.
Stage 3 - 5 min.
In a frying pan over medium heat, pour in 1 tablespoon olive oil, and when hot add 1⁄3 bayleaf, 1⁄3 sprig thyme, 1⁄3 garlic clove and half the chopped shallots.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Stage 4 - 1 min.
Add the tomatoes and mix well...
Stage 5 - 10 min.
...and simmer gently (cover if necessary).
At the end of cooking, remove and discard the bay leaf, thyme and garlic, then check the seasoning.
At the end of cooking, remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Stage 6 - 2 min.
Stage 7 - 3 min.
Smoked bacon
Pour 1⁄3 tablespoon oil into a frying pan over medium heat. When hot, add 2.5 oz small pieces of smoked bacon...
Stage 8 - 7 min.
...and grill to your liking.
Stage 9 - 2 min.
At the end of the cooking time, add the remaining chopped shallots, season with pepper and a little salt.
Cook the shallots in their own fat for 2 or 3 minutes, stirring regularly.
Once the shallots are cooked, remove and discard any excess fat from the lardons.
Cook the shallots in their own fat for 2 or 3 minutes, stirring regularly.
Once the shallots are cooked, remove and discard any excess fat from the lardons.
Stage 10 - 2 min.
Turn off the heat, pour in 1 tablespoon vinegar, then deglaze the bottom of the pan by scraping the bottom with a wooden spatula.
Set aside.
Set aside.
Stage 11 - 6 min.
The toasts
Preheat your oven to 200°C (390°F).
If you have a sweet tooth, butter the top and bottom of 2 slices bread, as shown in the photo, then place them on a sheet of baking paper on a baking sheet.
Otherwise, simply place the bread slices as they are.
Stage 12 - 3 min.
Garnish each tartine with a generous layer of tomato compote.
Stage 13 - 3 min.
Add bacon.
Stage 14 - 3 min.
Finish with the grated smoked cheese.
Note: If you're using a soft cheese (smoked raclette cheese, for example), check out this little trick.
Note: If you're using a soft cheese (smoked raclette cheese, for example), check out this little trick.
Stage 15 - 20 min.
Bake for about 20 minutes, checking for color at the end.
Stage 16
Enjoy warm or hot.
Remarks
If you don't have any cherry tomatoes, and this is the season, replace them with classic tomatoes cut into large cubes or slices.
Tomato compote and grilled bacon can be prepared well in advance, even the day before.
For an extra touch of smokiness, add a teaspoon (or more) of smoked paprika at the end of cooking the tomato compote.
Tomato compote and grilled bacon can be prepared well in advance, even the day before.
For an extra touch of smokiness, add a teaspoon (or more) of smoked paprika at the end of cooking the tomato compote.
Keeping: Enjoy within minutes of removing from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,160 RDI=110 % | 120 RDI=20 % | 1,300 RDI=70 % | 5,430 RDI: 70 % |
| Per 100 g | 40 RDI=10 % | 260 RDI=30 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per toast | 80 RDI=30 % | 580 RDI=60 % | 60 RDI=9 % | 650 RDI=30 % | 2,710 RDI: 30 % |
How much will it cost?
- For 2 toasts : 3.15 €
- Per toast : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Spaghetti with tomatoes and pesto, Cherry tomato and two cabbage salad, Thin cherry tomato and pesto tart, Green beans with tomato cream sauce, Cherry tomato and green bean salad, ... See them all 9
Smoked cheese
Like these other recipes: Scrambled eggs and leeks on toast, Ham and endives au gratin, Spiced butternut gratin, Smoky canapés, Cockles and cabbage with smoky cream sauce, ... See them all 5
Small pieces of smoked bacon
Like these other recipes: Salad paysanne, Comtoise endive salad, Eggs meurette, Stuffed baguette , Rabbit civet "à la normande", ... See them all 10
Bread
You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Tartine du pêcheur , Beetroot salad with cashew nuts, Mushrooms on toast, French style, Endive and cheese salad with croutons, ... See them all 69
Other recipes you may also like
Foie gras ballotine
Making your own foie gras, from raw liver, will give you not only the satisfaction of having made it yourself, but also a liver of simply remarkable quality and taste, far better than any commercial foie gras. It's a tricky operation, but one that's entirely within your grasp, as long as you follow...December 11th 20241,127 2 days 17 hours 30 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023780 K 143.5 1 hour 20 min.
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.July 12th 2023130 K3.9 6 hours 6 min.
Potato gratin with 3 cheeses
For this delicious potato gratin, we'll use 3 different cheeses: 2 in the gratin, and a third on top.October 30th 20245,744 1 hour 45 min.
Polenta à la Comtoise
A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.November 10th 20244,696 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.