Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,809 Kcal or 11,761 Kj | 32 gr | 440 gr | 130 gr |
140 % | 12 % | 42 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Tarte Normande, Tarte à l'coloche, Bonnevaux apple tart, Far Normandy-Brittany, Tatin apple diplomat tart, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Sautéed pears with custard and orange syrup , European glass, Rice pudding (riz au lait), Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Flambéd bananas , Pears in red wine with blackcurrant , Prune Far, Blackcurrant jelly, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Chilli langoustines, Sautéed pears with custard and orange syrup , Confit of quinces in Macvin, Pain perdu, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)