Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,322 Kcal or 22,282 Kj | 97 gr | 719 gr | 359 gr |
266 % | 37 % | 68 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 43 gr | 21 gr |
16 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
887 Kcal or 3,714 Kj | 16 gr | 120 gr | 60 gr |
44 % | 6 % | 11 % | 9 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Comtoise apple charlotte, Caramelized apple rice pudding, Little apple and verbena tarts, Bonnevaux apple tart, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Sautéed pears with custard and orange syrup , Apple Tatin Terrine, European glass, Norman flambéed apples, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Tiramisu, Panettone, Little apple and verbena tarts, Basic cake batter - the French way, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Celeriac in cream and mustard sauce, Comtoise endive salad, Corn salad with croutons, Apple charlotte with toasted brioche, ... All |
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