Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,471 Kcal or 6,159 Kj | 7 gr | 386 gr | 6 gr |
74 % | 3 % | 36 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Windfall apple jelly, Caramelized apple and walnut cake, Tyrolean apple crumble, Clafoutis "Marie-Antoinette", ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Salmon chard rolls, Turban of sole with langoustines, Italian hot chocolate , Butter cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Agen prune cake, Grandma Solange's biscuits, Tea and white chocolate biscuits, Prune Far, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Moist chocolate cake, Invisible apple cake, Génoise (Genoa sponge), Tatin apples with mascarpone cream, ... All |
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