Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,440 Kcal or 6,029 Kj | 7 gr | 345 gr | 6 gr |
72 % | 3 % | 33 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Canadian apple crumble, Toffee apple upside-down cake, Apple Batter Puddings, Baked apples from St Aubin le Vertueux, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Chorba, How to fry eggs well, Yeast-based flaky dough (for croissants), How to use gelatin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Stewed plums, Two-coloured chocolate-orange tart, Apricot and pistachio clafoutis, Stewed apricots, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Chocolate cake, Plum and almond panna cotta, Génoise (Genoa sponge), Black Forest gateau, ... All |
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