Stewed apple (compote)


Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
2,240,359 14.1/5 for 823 ratings
Grade this recipe:

Last modified on: November 8th 2017

For 750 g, you will need:

Change those ingredients for: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
33 min.30 min.10 min.1 hour 13 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Some days in the fridge, in a closed jar. Compote can be frozen.

Step by step recipe


Stage 1 - 30 min.
Stewed apple (compote) : Photo of step #1
Peel 1 kg apple, cut into four and remove the core, then cut each quarter into small pieces, and put in a pan.

1st important note: It's important that apple pieces are small, and of regular size, so that they cook quickly and evenly.

Stage 2 - 2 min.
Stewed apple (compote) : Photo of step #2
Add 3 tablespoons caster sugar to apples, then 1 teaspoon Vanilla sugar, and pour in 4 tablespoons water and juice of ½ lemon.

2nd important note: Don't add too much water, only the minimum to produce a compote and not a soup.

Stage 3 - 10 min.
Stewed apple (compote) : Photo of step #3
Cover and put on low heat, until apples are just tender (approximately 10 minutes).

3rd important note: Cover the pan tightly, to conserve the small amount of water and prevent apples from burning.

Stage 4
Stewed apple (compote) : Photo of step #4
Take off heat and remove lid.

4th important note: You don't need to cook a long time, the longer you cook, the more the fruit loose their vitamins.

Stage 5 - 1 min.
Stewed apple (compote) : Photo of step #5
Not absolutely needed, but if you like it smooth, Blend briefly to obtain desired consistency.

Stage 6 - 30 min.
Stewed apple (compote) : Photo of step #6
Leave to cool by placing bottom of pan in cold water for 30 minutes, and stirring from time to time.

Stage 7
Stewed apple (compote) : Photo of step #7
Transfer to a jar or other sealed container, and keep in the fridge.

Stage 8
You can also watch this small video which summarize the recipe.

Remarks

The kind of apples used will strongly influence the taste and the texture of your compote, so choose good ones. In my opinion, the best compotes are made with slightly acidic apples like the "reinettes".

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
720 Kcal or 3,014 Kj4 gr173 gr3 gr
36 %1 %16 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
61 Kcal or 255 Kj< 1 gr15 gr< 1 gr
3 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Express apple tart
Express apple tart

A fine apple tart, very quick to make.
302,693 24.6/5 for 14 ratings 51 min.
Apple semelles (flat apple tarts)
Apple semelles (flat apple tarts)

The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
107,1984.3/5 for 11 ratings 1 hour 5 min.
Apple amandine tarts from Brélès
Apple amandine tarts from Brélès

Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
155,2633.7/5 for 20 ratings 1 hour 10 min.
Apple and pear tart
Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
44,1944.9/5 for 18 ratings 59 min.
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
259,3523.8/5 for 17 ratings 1 hour 31 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Bonnevaux apple tart, Apple semelles (flat apple tarts), Lemon and grated apple tart, Brioche Tatin, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Houmous, How to cook pasta properly, Sorrel soup, Red mixed pickle, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Blackberry and almond fondant tart, Panettone, Ciabatta, Lemon tart, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Flambéd bananas , Génoise (Genoa sponge), Lemon and grated apple tart, Strawberries with mint and cream, ... All

Other recipes you may also like

Chicken nems
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
107,9723.8/5 for 11 ratings 2 hours 21 min.
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
99,978 24/5 for 1 ratings 25 min.
Spaghetti with mussels and basil
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
41,7814.1/5 for 16 ratings 1 hour 40 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,2614.0/5 for 20 ratings 1 hour 11 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,1774.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Your 1 comments or questions on this recipe

Follow this recipe (as 16 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page