Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,303 Kcal or 5,455 Kj | 18 gr | 258 gr | 31 gr |
65 % | 7 % | 24 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 1 gr | 13 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 9 gr | 129 gr | 16 gr |
33 % | 3 % | 12 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Polenta, Potato gratin, Ciabatta, Pancake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Apple crisps, Gravlax, Profiteroles, Four quarters, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Artichoke Soup, Chocolate eclairs, Du Barry soup, New peas with almonds, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Lemon tart, Nantes Tourton, Clafoutis batter, Stewed apricots, ... All |
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