Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,403 Kcal or 10,061 Kj | 30 gr | 485 gr | 57 gr |
89 % | 9 % | 34 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 14 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
601 Kcal or 2,516 Kj | 8 gr | 121 gr | 14 gr |
22 % | 2 % | 8 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Ciabatta, Clafoutis batter, Mascarpone fondant with two lemons, Mouna, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Double raspberry tartlets, Lemon and grated apple tart, Little apple and verbena tarts, Caramelised apple pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Roscoff loaf, Potimarron (Japanese chestnut pumpkin) purée, Four quarters, Turnip and Jerusalem artichoke soup, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Kouign-amann brioche, Santiago Cake, Eton mess, Nantes Tourton, ... All |
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