Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,312 Kcal or 9,680 Kj | 30 gr | 429 gr | 57 gr |
86 % | 8 % | 30 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
21 % | 2 % | 8 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Cornmeal baps for Anne, Loaf for "les filles'", Chocolate eclairs, Savoury mini-madeleines with 2 cheeses, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Chocolate mousse, Pecan fruit rolls , Lemon Confectioner's Custard, Confit of quinces in Macvin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Arizona cupcakes, Grilled fillet of salmon with corn-salad cream, Leek and tuna loaf, Gâteau Breton (Brittany butter cake), ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Toasted almond cake, Mojito peaches, Flambéd bananas , Gâteau Basque , ... All |
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