Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
223,5994.1/5 for 29 ratings
Grade this recipe: Last modified on: February 21th 2011
For 20 grissinis, you will need:
- 0
1 2⁄3 cup plain white flour (French Type 65) - 1
2⁄3 cup water - 2
1 teaspoon salt - 3
3 tablespoons olive oil - 4
1 tablespoon yeast - 5
1 ½ tablespoon sesame seeds - 6
1 ½ tablespoon linseed - 7
1 ½ tablespoon poppy seeds
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a closed metal box.Step by step recipe
Stage 1 - 3 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
Add 1 2⁄3 cup plain white flour (French Type 65) and 1 tablespoon yeast.
Stage 4 - 5 min.
Knead on low speed for 5 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - 1 hour 30 min.
Gather the dough into a ball, then cover with a damp tea-towel and leave to rise for an hour, or hour and a half.
Stage 6 - 2 min.
At the end of this time, preheat your oven to 428°F (220°C).
Tip the dough onto your work surface.
Tip the dough onto your work surface.
Stage 7 - 2 min.
Take a small piece of dough (20 g approximately), then roll under your hands until obtaining a long even "sausage" of about 20 cm (8 inches).
Stage 8 - 1 min.
Place this roll on a baking sheet.
Stage 9 - 20 min.
And continue like this with the rest of the dough. The rolls should not touch each other.
Stage 10 - 3 min.
With a brush, glaze each roll with a little oil, and sprinkle salt on top.
Stage 11 - 20 min.
Put in the oven, and bake until the gressini are nicely browned, about 20 minutes.
Stage 12
Leave on a rack to cool a littl before serving still warm.
Remarks
You should cook the gressinis as you like them: if you want them really crusty do not hesitate to bake them until brown. Conversely if you prefer them a still a bit soft, cook until just light brown.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,600 Kcal or 6,699 Kj | 41 gr | 200 gr | 71 gr |
| 80 % | 16 % | 19 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 317 Kcal or 1,327 Kj | 8 gr | 40 gr | 14 gr |
| 16 % | 3 % | 4 % | 2 % |
| Per grissini | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
| 4 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 20 grissinis : 2.16 €
- Per grissini : 0.11 €
Note : These prices are only approximate.
Source
Internet, then home made.More recipes?
This recipe uses (among others) | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Olive and pesto bread, New leavened bread, Poitevin twist, Ali Baba bread, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Minestrone, Cooking sugar, Citrus syrup, Sesame fried scampi, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Tandoori-flavoured chicken with leeks, Chicken breasts with tarragon, Vegetable clafoutis, Potato and two ham gratin, ... All |
| Poppy seeds: You can check-out other recipes which use it, like for example: Pretzels, Poppy seed and lemon cake, Canapés of red mullet with poppy seeds, Seeded loaf, Fish in a seed crust, ... All |
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