Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Beef Wellington, Croque-monsieur complet, Taos hotpot, Hachis parmentier, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Vol-au-vent, Curried tuna cubes, Cauliflower tabouleh, Special Cheese and Walnut Sticks, Endive and walnut salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Fine multi-tomato tart, Provençal remoulade sauce, Larded pork tenderloin, Mackerel Fillets in White Wine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Mascarpone fondant with two lemons, Eggs "en cocotte" with spinach, Piedmont pyramids, Spinach and ricotta ravioli, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)