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Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

886 K 4.2/5 (222 reviews)

6 min.

Easy

£0.55

250 g

6 Ingredients

Last modified on: October 3^rd 2010

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For 250 g, you will need:

1 1 egg
2 2 tablespoons vinegar
3 1 tablespoon Mustard
4 200 ml oil
5 fine (or table) salt
6 pepper
Total weight: 295 grams

Change these quantities to make:

125 g 250 g 500 g 750 g

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Times for this recipe

Preparation: 6 min.

Step by step recipe

Stage 1 - 5 min.

Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon Mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Keeping: Several days in the fridge, in a closed jar.

Source: After Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=2 %	2 RDI=0 %	210 RDI=20 %	1,890 RDI=70 %	7,930 RDI: 70 %
Per 100 g	2 RDI=1 %	0	70 RDI=8 %	640 RDI=20 %	2,690 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: egg, Sulfites, Mustard

How much will it cost?

For 250 g : £0.55

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

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For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
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Tartar sauce

Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
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