Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
872 K 4.2/5 (221 reviews)
6 min.
Easy
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 Egg - 2
2 tablespoons vinegar - 3
1 tablespoon Mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 Egg, 2 tablespoons vinegar, 1 tablespoon Mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 2 RDI=0 % | 210 RDI=30 % | 1,890 RDI=100 % | 7,930 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 250 g : £0.55
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Like these other recipes: Quiche Lorraine, Creamy "terre et mer" pots, Salad lyonnaise, Winegrowers' sausage casserole, Rémoulette of celeriac, ... See them all 86
Vinegar
Like these other recipes: Maroilles cheese quiche, Endive and walnut salad, Curried tuna cubes, Truffade, Pork sautéed with green beans, Asian style, ... See them all 32
Egg
Like these other recipes: Eggs with tomatoes and courgettes, Tomato tatin, Lemon and lime cakes, Old style brioche, Chocolate eclairs, ... See them all 226
Mustard
Like these other recipes: Tapenade, Provençal remoulade sauce, Leek and broccoli "à la flamande", Pan-fried scallops and chanterelles with Noilly Prat sauce, French dressing (vinaigrette), ... See them all 38
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