Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
879 K 4.2/5 (222 reviews)
6 min.
Easy
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon Mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon Mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 2 RDI=0 % | 210 RDI=30 % | 1,890 RDI=100 % | 7,930 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 250 g : $0.70
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
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Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
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Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
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Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
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Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
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This recipe uses (among others)
Oil
Like these other recipes: Gratin du Nord, Pancake batter, Oven omelette, Avocado mayonnaise, Home-made potato crisps , ... See them all 91
Vinegar
Like these other recipes: Cauliflower tabouleh, Truffade, Vol-au-vent, Mornay onion tart, Mayonnaise, ... See them all 35
Mustard
Like these other recipes: Lemon Mayonnaise, Endive and walnut salad, Vegetable pie, Mayonnaise, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 39
Egg
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Cantucci di Prato, Piedmont pyramids, Bacon and cabbage omelette, Italian toast, ... See them all 235
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