Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Bourguignon potatoes , French toast "cordon bleu", Alpine gratin, Tartiflette, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Chicken nems, Truffade, Vol-au-vent, Quiche Lorraine, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Mackerel rillettes, Hamburgers, Mackerel Fillets in White Wine, Hearty potato and ham gratin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Corsican tarts, Tomato tatin, Leek and artichoke tart à la piémontaise, Savoury mini-madeleines with 2 cheeses, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)