Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
863K 221 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.65 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
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This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Crispy cheese parcels, Chicken breasts in a potato crust, Fish in a seed crust, Rémoulette dressing, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Sushi, Pan bagnat, Spicy seafood plancha, Mayonnaise, Pork sautéed with green beans, Asian style, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Mustard baps, Mayonnaise, Provençal remoulade sauce, Rémoulette dressing, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Genoese croque-monsieur, Mustard baps, Crème caramel, Rum babas, ... All |
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