Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
886 K 4.2/5 (222 reviews)
6 min.
Easy
125 g
6 IngredientsLast modified on: October 3rd 2010
For 125 g, you will need:
- 1
½ egg - 2
1 tablespoon vinegar - 3
½ tablespoon Mustard - 4
100 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 150 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: ½ egg, 1 tablespoon vinegar, ½ tablespoon Mustard, 100 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 1 RDI=0 % | 100 RDI=20 % | 950 RDI=50 % | 3,960 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 125 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
29 K 30 min.
Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
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Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
17 K 20 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
410 K5 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Mashed potatoes with cancoillotte cheese, Julia salad, Spinach brik parcels, Comtoise endive salad, Ardennes Salad, ... See them all 96
Vinegar
Like these other recipes: Cauliflower tabbouleh, Chicken nems, Mexican ceviche, Pan bagnat, Mayonnaise, ... See them all 36
Egg
Like these other recipes: Oatmeal and apple cookies, Pear and chocolate tart with a hint of mint, Genoese croque-monsieur, Lemon and lime cakes, Stuffed cabbage leaves, ... See them all 237
Mustard
Like these other recipes: Avocado mayonnaise, Lemon Mayonnaise, Filet mignon with mustard and tarragon sauce, Celeriac soup with mustard, Hearty potato and ham gratin, ... See them all 41
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