Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Winegrowers' sausage casserole, Ali Baba bread, Mayonnaise, Boeuf (beef) bourguignon, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Montbenoit's canapés, French dressing (vinaigrette), Salade Niçoise, Maroilles cheese quiche, Mayonnaise, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Beurre d'escargot, Raw beetroot salad, Provençal remoulade sauce, Mackerel rillettes, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Almond mug cake for Mary, Oaty walnut cake , Yeast-based flaky dough (for croissants), Poppy seed and lemon cake, ... All |
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