Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
862K 221 4.2
Grade this recipe:

Last modified on: October 3rd 2010

Keywords for this recipe:
For 125 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing
Put all the ingredients: ½ egg, 1 tablespoon vinegar, ½ tablespoon French mustard, 100 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
947 Kcal or 3,965 Kj4 gr1 gr103 gr
47 %1 %<1 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 125 g : 0.31 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

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Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
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This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
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Celeriac Rémoulade
Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).
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See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Gratin Parmentier, Hachis parmentier, Sausage rougail, Mont d'or in brioche, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Cocotte eggs with Comté, Spicy seafood plancha, Maroilles cheese quiche, Endive and walnut salad, Sushi, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Raw beetroot salad, Rémoulette of celeriac, Leek and broccoli "à la flamande", Larded pork tenderloin, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Caramelized pear custard tart, Chocolate mug cake, Potato Waffles with Smoked Salmon, Cocotte eggs with Comté, ... All
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