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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
893 K 4.2/5 (222 reviews)
6 min.
Easy
125 g
6 IngredientsLast modified on: October 3rd 2010
For 125 g, you will need:
- 1
½ egg - 2
1 tablespoon vinegar - 3
½ tablespoon Mustard - 4
100 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 150 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: ½ egg, 1 tablespoon vinegar, ½ tablespoon Mustard, 100 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 1 RDI=0 % | 100 RDI=20 % | 950 RDI=50 % | 3,960 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 125 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
28 K1 20 min.
Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
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Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
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This recipe uses (among others)
Oil
Like these other recipes: Sausage and mashed potatoes, French toast "cordon bleu", Dandelion salad, Roast beef "like they do it in Santa Fe", Winegrowers' sausage casserole, ... See them all 97
Vinegar
Like these other recipes: Broad bean salad with Parmesan, Warm lentil salad, Cocotte eggs with Comté, Smoked tomato toast, Spinach parmentier, ... See them all 36
Mustard
Like these other recipes: Hamburgers, Mackerel rillettes, Cajun pulled pork, Lemon Mayonnaise, Provençal remoulade sauce, ... See them all 42
Egg
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Baked eggs with chicken and spinach, Gingerbread, Grated potato cakes, Shortcrust pastry (pâte brisée), ... See them all 239
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