Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Onion fondue, Crispy spinach rolls, Rémoulette of celeriac, Escalopes in a sesame crust, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Lumberjack turnovers, Ardennes Salad, Artichoke hearts forestier , Small cheese and bacon rolls , Tabbouleh, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Soft Croque-monsieur with 3 cheeses, Chocolate eclairs, Shiitake eggs, Tomato tatin, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Mustard baps, Mayonnaise, Celeriac in cream and mustard sauce, Caesar salad, ... All |
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