Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Crab Cakes, Two-stage beef chuck , Taos hotpot, How to prevent butter burning during cooking, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Pan bagnat, Endive and walnut salad, Raw beetroot salad, Chicken nems, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Leek and Mimolette tart, Potimarron and Parmesan tart, Lemon Mayonnaise, Far Normandy-Brittany, ... All | |
Mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, French dressing (vinaigrette), Thin cherry tomato and pesto tart, Cajun pulled pork, Rémoulette of celeriac, ... All |
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