Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Warm scallop and cabbage salad, Fillet of beef in a rosemary crust, Comtoise tart for Seàn, Sesame fried scampi, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Curried tuna cubes, Mexican ceviche, Vol-au-vent, Lumberjack turnovers, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Caesar salad, Crispy smoked salmon and herb rolls, Mackerel Fillets in White Wine, Pasta with mustard-cream sauce, Tapenade, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Little vegetable omelettes, Madeleines, How to prepare egg glaze, Piedmont pyramids, ... All |
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