Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Onion fondue, Winegrowers' sausage casserole, French toast "cordon bleu", Fish in a seed crust, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Vol-au-vent, Chicken nems, Pork sautéed with green beans, Asian style, Warm lentil salad, French dressing (vinaigrette), ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Sausage buckwheat pancakes, Cocotte eggs with Comté, Gâteau Nantais, Dipping bread with cheese, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Hamburgers, Tapenade, Tomato tart, Leek and broccoli "à la flamande", ... All |
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